BREAD - AN OVERVIEW

The dough is combined and kneaded, allowing for the yeast to leaven the bread. Soon after rising, the dough is shaped into loaves and baked, causing a denser crumb and a darker crust when compared with white bread.Naan is noted for its soft, a little chewy texture and scrumptious taste. It’s a staple in South Asian Delicacies, and is often served